LEFSA/WITH POTATO BUDS

H. Joan Laber

"An easier way to make Lefsa"
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Ingredients

servings
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Original recipe yields 33 servings



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Directions

  • Prep

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  1. In a dutch oven bring cream, milk, butter, salt and sugar to a boil and pour over the potato buds or instant potatoes. Mix well. Cool. Mix a little less than 1 cup flour and roll out and fry.

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