Austrian Peach with Peach Liqueur

Austrian Peach with Peach Liqueur

Ignazia Vella 30

""Cookie rounds hollowed out and filled with a delicious fruity filling and looks like a miniature peach.""
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1 1 servings
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Original recipe yields 1 servings



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  1. Directions:
  2. 1. Preheat oven to 325 degrees F (170 degrees C).
  3. Directions: (continued)
  4. 2. Combine sugar, oil, milk, eggs, baking powder and vanilla in large bowl. Blend in enough flour to form a soft dough.
  5. 3. Roll into walnut size balls. Place on ungreased cookie sheets
  6. 4. Bake for 15-20 minutes. Cookies will be pale. Remove to rack to cool.
  7. 5. Hollow out cookie center. Reserve crumbs. Combine 2 cups crumbs, preserves, almonds, cream cheese, instant tea powder, brandy and cinnamon. Mix to blend.
  8. 6. Fill cookies with crumb mixture. Press 2 cookies together to form peach.
  9. 7. Brush lightly with peach liqueur or rum or water and dip one spot in the red sugar for blush and roll entire cookie in orange sugar. Top with a icing leaf or purchase the plastic peach leaves.
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