Foghorn's Chicken Stew

Foghorn's Chicken Stew

handyfan

"Quick & easy way to use chicken left overs. Even better if they're smoked or grilled. Love it on top of mashed potatoes or biscuits."
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Ingredients

servings
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Original recipe yields 10 servings



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Directions

  • Prep

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  1. Cook chicken, if not using left overs, and cut to bite size pieces.
  2. In Dutch oven, add oil and brown onions and celery on med/low - 10-15 minutes.
  3. Add all ingredients to Dutch oven, bring to boil, then reduce heat and simmer for 60 minutes (uncovered) until veggies are tender.
  4. Salt & pepper to taste while cooking.
  5. Serve alone or over mashed potatoes, rice, or biscuits.
  6. Footnote: Throw in some leftover wild rice and it's even better. Leave out the corn meal and add wide egg noodles to make a hearty chicken noodle soup.

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