Mushroom Cocktail Tarts

Mushroom Cocktail Tarts

Made  times
LonestarNR 2

"If you are a fan of mushrooms, you will love these mushroom cocktail tarts. Easy to make and delicious."
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40 m 15 servings yields 48 tarts
Serving size has been adjusted!

Original recipe yields 15 servings



  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees if using a conventional oven (350 degrees if using convection/bake mode oven). Spray forty-eight of 1 ¾” diameter muffin cups (2 pans) with nonstick spray.
  2. Whisk eggs thoroughly in a large bowl and then add remaining ingredients and whisk to blend well.
  3. Fill each cup to just below the top (less than a full tablespoon) with batter.
  4. Bake tarts until golden and puffed. This will be about 20 minutes, but may vary based on oven calibration. Keep a close eye on them so as not to burn them. Remove from pans onto cooling rack after 2-3 minutes of in pan cooling.
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