Cranberry Beets

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"When I'm looking for a different way to put cranberries on the menu, this unique side comes immediately to mind. Paired with beets, the berries are tasty and tangy...and their ruby-red color really brightens up my holiday dinner table."
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8 servings
Serving size has been adjusted!

Original recipe yields 8 servings



  • Prep

  • Cook

  1. Place beets in saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until tender.
  2. In another saucepan, heat cranberry sauce over medium heat until melted. Add orange juice, orange peel and salt. Drain beets; gently stir into cranberry mixture. Heat through.