Cut the fish into chunks and prepare batter. Use a deep fryer or a large skillet filled with enough oil to deep fry the battered pieces of fish.
While the fish is frying heat oven to warm and put in wraps or tortillas with a damp tea towel covering them so they don't dry out and a plate with paper towel to keep the battered fish warm until it is all done.
Next, using a mandolin or knife, julienne the mango or jicama. I like the mango for a sweeter dish or you can use both if you want to make double the amount. Mix it all in with the prepackaged slaw mix.
Toss with Thai dipping sauce and set aside.
Chop up some cilantro for garnish.
Take out the wraps and fill with slaw mixture and top with the battered fish pieces.