Never Fail Chocolate Pumpkin Bundt Cake


"I developed this recipe after trying other versions of a "pumpkin + cake mix" dessert that never yielded results that I was happy with. This comes together fast and has never failed to bake up beautifully."
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1 h 30 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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  1. Preheat oven to 350 degrees. In stand mixer, combine pumpkin, melted butter and spices until well combined. Add eggs and beat until well incorporated. Add cake mix all at once and beat for up to 2 minutes until fluffy and well mixed. Scrape down the sides of the mixing bowl as needed.
  2. Pour batter into greased and floured bundt pan.
  3. Bake for 30-35 minutes or until a wooden skewer or knife remains clean from insertion.
  4. Let cool in pan, gently invert to serving plate and dust with powdered sugar.


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