Herb Potatoes

Kathy

""These were the most delicious potatoes I've ever had, I swear! In Australia their called Crash Hot Potatoes... crispy on the outside, soft in the middle, salty, garlicky, herby and cheesy goodness.""
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Ingredients

servings
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Original recipe yields 8 servings



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Directions

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  1. Preheat oven to 450 degrees.
  2. Boil baby potatoes until fork tender.
  3. Drizzle olive oil on a baking sheet, set potatoes on sheet and using a potato masher, gently smash each potato down, rotating masher both ways (so it looks like a thick cookie).
  4. Drizzle with olive oil, season with salt/pepper and sprinkle cut fresh herbs and garlic over each.
  5. Top with grated Parmesan cheese.
  6. Bake for 20 minutes.

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