Whiskey Mustard-Glazed Salmon

DonFromAway

"Sweet and smoky whiskey mustard flavors this easy baked salmon."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

servings
Serving size has been adjusted!
Original recipe yields 4 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  1. Preheat oven to 450 degrees F and line a baking sheet with foil. Coat with nonstick cooking spray.
  2. Set salmon on the sheet and brush with mustard. Sprinkle with pepper.

Reviews

Read all reviews 0

Other stories that may interest you