Saute crushed garlic in butter and oil, add chicken broth and bring to a boil. Add pasta to broth and subtract 6 minutes from total cook time recommended. Add tomatoes, oregano, return to a boil, discard parsley sprigs, add BIRDS EYE Southwest Blend, cook for 6 minutes. Add rinsed and drained white beans, return to a simmer. Add TRUE LIME, salt to taste and 3 cubes POP & COOK chopped cilantro. Stir well and serve.