Big Island Chicken

0
Linnie 0

"This is my favorite appetizer and always get compliments."

Ingredients

10 servings
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Original recipe yields 10 servings

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Directions

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  • Prep

  • Cook

  1. Dip chicken in egg,coat with flour. fry in 2inches oil until done. When done dip
  2. chicken into soy mixture. Submerge completely. place on a dish and let rest.
  3. serve warm or at room temp.
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