Big Ray's Sweet Potato - Apple Soup

Big Ray's Sweet Potato - Apple Soup

Made  times
bfr610 18

"For a perfect slightly sweet soup to help usher in the change of seasons to autumn, this soup is nice and quick."
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6 servings
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Original recipe yields 6 servings



  • Prep

  • Cook

  1. Heat olive oil in large lidded pot over medium heat. Ad onion;cook for 4 minutes. Add garlic; cook for 1 minute. Stir in both type potatoes, apples, chicken broth and water. Cover and bring to a simmer. Let simmer 20 minutes.
  2. Blend soup with immersion blender or in batches until smooth. Return to heat. Stir in maple syrup, salt and pepper. Serve with nutmeg and / or apple chips if desired.