Croque Madame

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Tanya VK 0

"The classic Croque Madame... not easy to make, but the perfect brunch item."
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2 servings yields Sauce will serve 2 sandwiches
Serving size has been adjusted!

Original recipe yields 2 servings



  • Prep

  • Cook

  1. Whisk flour into melted butter and cook for 1 minute. Whisk in milk and bring to a bubble then drop heat to low. Season the sauce with salt, pepper, nutmeg and dijon. When sauce coats back of a spoon, turn off heat.
  2. Butter outsides of bread, toast ham and cheese, and then top with another slice of Gruyere.
  3. Spoon white sauce over toasted sandwich and top with a poached egg.