Bran Pumpkin Muffins

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Tanya VK 0

"If you like pumpkin and cinnamon as much as I do, then you will love these muffins. They are super moist and delicious, and freezable!"
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30 m 12 servings yields 12 Muffins
Serving size has been adjusted!

Original recipe yields 12 servings



  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees. Place rack in the middle of the oven. Line 12 muffin cups with paper liners.
  2. In a medium-sized bowl, mix together the pumpkin puree, eggs, buttermilk, oil and vanilla extract. Set aside.
  3. In a large mixing bowl, combine the flour, bran, sugar, baking powder, baking soda, cinnamon and salt. Add the milk and egg mixture to the flour mixture. Stir until just combined. Fold in raisins or dried cranberries if you wish. Do not overmix the batter.
  4. Fill muffin cups and bake 18-20 minutes.