creamy mock Hollandaise sauce

0
Andie 0

"This sauce is great on poultry, fish, rare beef, steamed veggies, whole grains and wild rice"

Ingredients

>15min 5 servings
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Directions

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  1. blend egg yolk into the cream cheese
  2. add salt to lemon juice
  3. over low heat add lemon juice to cream cheese mixture
  4. bring to boil over medium-low heat
  5. add milk to get desired consistency
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