Banana Carrot Cake

Banana Carrot Cake

TLW 36

"I love carrot cake and banana bread, so I created this recipe to combine the two."
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2 h servings
Serving size has been adjusted!

Original recipe yields 12 servings



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  1. Into a bowl sift together the flour, salt, baking powder, and baking soda.
  2. In another bowl, cream together the sugars and vegetable oil. Add eggs, one at a time, beating well after each addition, then stir in vanilla. Stir in the sifted flour mixture a little at a time until well blended.
  3. Add grated carrots, chopped pecans and bananas.
  4. Mix well and pour into a greased and floured pan.
  5. Bake at 350° for 1 hour, or until cake tests done (a wooden pick inserted in center should come out clean).
  6. Allow to cool and frost, if desired.



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