Morning Muffins all day long

Morning Muffins all day long

Wendy Earwood

"A great way to get folks to eat healthier is to add yummy fruits to the batter. Who doesn't love blueberries and applesauce!"
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20 min servings
Serving size has been adjusted!
Original recipe yields 16 servings

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  1. Preheat the oven to 350 F. Thoroughly grease a 12-count muffin pan.
  2. In a large bowl, combine flours, flaxseed meal, oats, brown sugar, salt, baking soda, baking powder, cinnamon, walnuts, and raisins. Stir together until combined. Then add
  3. In a separate bowl, mix together the buttermilk, egg, applesauce and honey.
  4. Pour the wet ingredients into the dry ingredients, stirring until it just barely comes together. Batter should be wet.
  5. Scoop 1/4 cup helpings into the muffin cups and bake for 16-18 minutes, or until deep golden brown.


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