Mini Hawaiian Ham & Cheese

HoosierCooking51

"These are great for packing into a picnic lunch basket or to take with you when tailgating at the game!! Try different cheese varieties to bring out more flavors and textures. In addition, try either Black Forrest Ham, Country Style Ham or Honey Ham for various flavors!"
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Ingredients

60-m servings
Serving size has been adjusted!
Original recipe yields 12 servings



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Directions

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  1. Preheat the oven to 350F
  2. Line a a 9" x 13" baking pan with heavy duty aluminum foil and spray or grease the foil.
  3. In a small sauce pan or skillet over medium heat, melt the butter until just bubbling; add onion.
  4. Cook onion in butter until golden and very soft; quickly whisk in the mustard, poppy seeds and Worcestershire Sauce. Whisk stir until very well blended; cooking for another 2 to 3 minutes.
  5. Remove onions from heat completely and set aside.
  6. Using a sharp serrated knife, slice the 12-Hawaiian Sweet Rolls through the middle. Remove the top-half of the rolls as one single piece and set aside.
  7. Place the bottom half of the rolls (as one piece) into the prepared baking pan; nestling snugly against the edges.
  8. Divide the onion mixture in half; spread the first half over the sweet rolls in the pan. Set the remaining onion mix aside.
  9. Add a layer of cheese, then ham, then cheese; repeating until all are used.
  10. Place the top of the sweet rolls onto the last layer and then top with remaining onion mix.
  11. Bake at 350F for 20 to 30-minutes or until cheese has melted and tops are browned to your desired choice.

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