Ellie's Hot Crab Dip

Made  times
ellie 40

"Crab Meat Dip served warm with crackers or try with pretzels and breadsticks. Surprise kick from the horseradish keeps your company asking....."what's in this?"."
Added to shopping list. Go to shopping list.


25 min 8 servings
Serving size has been adjusted!

Original recipe yields 8 servings



  • Prep

  • Cook

  • Ready In

  1. Mix all ingredients together and bake in oven at 325 for 15 mins or until warm throughout. Serve right away or chill and reheat later.
You might also like


Wonderful!!! I used more horseradish probably about double. I tasted after 1 tsp and decided I wanted more, also gluggled in a bit more hot sauce. I made this for our weekly appetizer dinner a...

I use lactose free cream cheese,( I am lactose intolerant). This dip is good chilled or warm, we used Italian flat bread cut in pieces and crackers to dip. I added a bit more horseradish and so...

Very good!