Reames Classic Chicken Noodle Soup

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"From the back of the Reames frozen noodles package."
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20 servings
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Original recipe yields 20 servings



  • Prep

  • Cook

  1. Bring the chicken broth to a boil with the bay leaf. Add the noodles and simmer for 20 minutes. Stir often.
  2. Add the parsley, thyme, black pepper, onions, celery and carrots. Simmer for 10 minutes or until done.
  3. Meanwhile melt the butter in a skillet. Add the flour and cook for 1-2 minutes.
  4. Add the cream to the noodle mixture. Bring back to a good simmer. Add the flour mixture, cook and stir until thickened. About 2 minutes.
  5. Add the chicken and sherry (if using). Discard bay leaves. Stir to incorporate, heat through and serve.
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