Kelly's Spiced Pumpkin Bread

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Bluedragon0110 0

"A spice pumpkin bread that is great for both breakfast and dessert and is easy to make using a lot of the same spices you probably already have in your spice rack already. It is great served warm fresh out of the oven after dinner or warmed up with your morning yogurt/ cereal for breakfast. This recipe is the changes I made to Pumpkin Bread Recipe posted by Chef John. I made a few changes to add a bit more of the spice flavor to it as it what my family likes but the original recipe was pretty good as well"
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10 servings yields 10-12 bread slices
Serving size has been adjusted!

Original recipe yields 10 servings



  • Prep

  • Cook

  1. 1. Preheat oven to 325 degrees (if your oven runs on the low side then 350)
  2. 2. Spray a 9x5 inch loaf pan with cooking spray
  3. 3. Cream together butter and brown and white sugar with an electric mixer until well blended
  4. 4. Add eggs and beat with mixer until light and fluffy.
  5. 5. Add cinnamon, cloves, allspice, nutmeg, vanilla, baking powder, and baking soda beat until well combined
  6. 6. Using a whisk, whisk in pumpkin puree gently until just combined.
  7. 7. Add sifted flour and mix with spoon until almost combined
  8. 8. Add walnuts and stir until everything is just combined but batter is still light and fluffy.
  9. 9. Pour batter in loaf pan and bake for 1 hour or until toothpick comes out clean