1. Preheat oven to 400 degrees F. 2. Thaw shell for 10 minutes. 3. Prick the bottom and sides of shell with fork. 4. Bake shell for 10 min. 5. Let cool for approx 10 min. 6. Reduce oven temperature to 350 degrees F. 7. Tear up ham into small pieces-set aside. 8. Cook bacon well and crumble-set aside. 9. Saute onion-set aside. 10. Fill bottom of pie shell with 1/2 cup of shredded cheese. 11. Layer ham, bacon, onions and remaining 1/4 cup of shredded cheese. 12. In saucepan, scald cream. 13. In a separate bowl, lightly beat eggs then add to cream. 14. Remove eggs and cream from heat and stir until combined. 15. Add nutmeg, paprika and pepper. 16. Pour egg mixture into pie shell. 17. Place quiche on cookie sheet to protect oven should quiche boil over. 18. Bake for approx 45 min or until center sets. 19. Remove from oven and cool for 30 min. 20. Serve or refrigerate for up to 3 days.