Stuffed Ham Sandwich

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"Great make-ahead sandwich to feed a crowd. We take this on picnics and days at the beach."
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6 servings
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Original recipe yields 6 servings



  • Prep

  • Cook

  1. Split bread; hollow out each half with a fork, leaving a 1/2 inch thick shell.
  2. Spread mayonnaise over hollows in loaf; sprinkle parsley over mayonnaise.
  3. Blend cream cheese, celery, cheddar cheese, onion, salt and Worchestershire Sauce in a medium-sized bowl; spoon into bread halves, packing down well with back of spoon and leaving a small hollow down center.
  4. Roll pickle inside a double-thick slice of ham. Place ham rolls, end to end, in center of bottom half of loaf; cover with remaining half of bread. Wrap loaf tightly in plastic wrap; chill several hours in refrigerator
  5. To serve, slice in sandwich size portions.
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