Spinach, Artichoke & Bowtie Pasta

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"Spinach Arttichokes Bowtie Pasta Dish"
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4 servings
Serving size has been adjusted!

Original recipe yields 4 servings



  • Prep

  • Cook

  1. Directions
  2. Heat the oil in a large skillet over medium heat.
  3. Add the spinach, in batches if necessary, and cook until wilted. Set aside to cool.
  4. Drain the excess water from the spinach.
  5. Cook the pasta according to package directions.
  6. Drain and set aside.
  7. While the pasta is cooking, melt the butter over medium heat.
  8. Add the garlic and cook until fragrant, about 30 seconds.
  9. Add the cream cheese and stir until melted.
  10. Slowly add the milk.
  11. Then add the sour cream, lemon juice, salt and cayenne.
  12. Stir in spinach, artichoke and Parmesan.
  13. Add the pasta to the sauce and gently stir to combine.
  14. Serve immediately with extra Parmesan and a dash of paprika.
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Soooo tasty!! Use low fatbingredients and skip the oil to wilt the spinach and you have a very tasty pasta dish!!!