Bert's Sour Cream Pound Cake

gynconnie 0

"Best pound cake recipe I've tried!"


20 servings
Serving size has been adjusted!

Original recipe yields 20 servings



  • Prep

  • Cook

  1. Preheat oven to 325. Grease and flour a 10-inch bundt pan.
  2. In a large bowl, cream butter. Gradually beat in sugar until light and fluffy, about 5-7 minutes. Add eggs, one at a time, beating well after each addition. Stir in vanilla and almond extract.
  3. In a small bowl, combine flour, baking soda and salt. Add to creamed mixture alternately with sour cream. Beat on low just until blended. Pour into pan.
  4. Bake at 325 for 75-85 minutes, or until toothpick comes out clean. Cool in pan for 15 minutes before removing.
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