Ghorayebah Cookies

Ghorayebah Cookies

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Sarah 0

"Ghorayebah is a very popular Arabian cookie, served on many occasions and holidays. Those cookies are extremely soft and melt in your mouth. Suitable for vegans."
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40 servings
Serving size has been adjusted!

Original recipe yields 40 servings



  • Prep

  • Cook

  1. Cream together the powdered sugar and chilled shortening. User the kneading hooks in your electric mixer or a wooden spoon. Mix until mixture becomes pale in color
  2. Slowly mix in the flour and vanilla (also with kneading hooks)
  3. Cover mixture and refrigerate for 15 mins
  4. Preheat oven to 160C (320F)
  5. Grease a cookie sheet or use wax paper or PAM
  6. Scoop the mixture into 1 tbsp scoops and place on baking sheet
  7. Put a pistachio or almond in top of each cookie (optional)
  8. Slightly pat each cookie, then put sheet in oven
  9. Bake for 15-20 mins, and remove from tray after cookies have completely cooled (another 15 mins at least)
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