avalanche bars (from Rocky Mountain Chocolate)

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catmoore 0

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1 h (cooling time) 24 servings yields 9 x 9 pan
Serving size has been adjusted!

Original recipe yields 24 servings



  • Prep

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  1. In microwave-safe bowl pour in white chips and heat on 50% power for 1 minute. Stir and continue in 30 second increments until chips are melted.
  2. Combine the peanut butter with the melted chips and add the krispies.
  3. Let cool approx 15 – 20 minutes stirring every 5 minutes or so to help cool.
  4. Add the marshmallows and the mini chocolate chips and stir to combine.
  5. Pour mixture into the prepared pan and spread evenly, pressing lightly with the back of your spoon, but do not compact too much, otherwise they will get hard.
  6. Press the remaining chocolate chips into the top for garnish.
  7. When the bars are completely cooled cut into squares and enjoy!