Kyra's Caramelized Peaches

Kyra's Caramelized Peaches

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"This is a quick, easy to make dessert that will please everyone. I hope you enjoy it!"
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8 m 3 servings
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Original recipe yields 3 servings



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  1. Arrange sliced peaches in the bottom of a 9-inch pie pan
  2. Scatter blueberries amongst the peaches
  3. In a small bowl mix softened butter, cinnamon, brown sugar, white sugar, and vanilla until you have an even glaze
  4. Pour mixture over fruit in pie tin
  5. Bake on broil for 1-2 minutes, or until glaze begins to bubble
  6. Take out of the oven, and mix the fruit around so that each slice is evenly glazed
  7. Serve with ice cream, whipped cream, or plain. Best if served while warm.