Hamburger and Cabbage Casserole

Hamburger and Cabbage Casserole

Semigourmet

"great Casserole for using up leftover cabbage, burger or just to keep the budget on track. It's so Quick and easy it makes this dish a go to."
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Ingredients

servings
Serving size has been adjusted!
Original recipe yields 6 servings



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Directions

  • Prep

  • Cook

  1. 1. Heat oven to 400 F.
  2. 2. Cook beef, and onion in 10 inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain fat. Stir in rice, salt, pepper, soup and water.
  3. 3. Place cabbage in un-greased 2 quart casserole. Spoon beef mixture over cabbage.
  4. 4. Cover and bake about 45 minutes or until hot and bubbly. Top with sour cream and chives.

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