Kool-Aid Ice Cream

Kool-Aid Ice Cream


"It seems like a lot of sugar, but compare that to normal ice cream. It's under 150 calories for a 1/2 cup serving. Most Häagen-Dazs are 240-340 calories for a 1/2 cup!"
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Serving size has been adjusted!
Original recipe yields 8 servings

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  • Prep

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  1. Mix one packet unsweetened Kool-Aid mix together with granulated sugar. Add the milk, half & half and mix until dissolved. Pour mixture into a shallow freezer container.
  2. Freeze for 1 - 2 hours until slightly thickened. Transfer mixture to a bowl and beat until smooth (I used a wire whisk).
  3. Return to freezer container, cover and freeze 8 hours or over night. Remove 20 minutes before serving to soften slightly.
  4. Recipe yields - 3 cups.
  5. Cook's Note: I used orange and strawberry kool-aid for this recipe. I have also had a few people ask if 2% milk can be substituted for whole milk. I think it should still be creamy using 2% since the half & half is added.


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