CHEESY BAKED TOMATOES

CHEESY BAKED TOMATOES

Terri Myers

"Low carb and delicious."
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 4 servings



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Directions

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  1. Preheat oven to 450° F.
  2. Place tomatoes cut-side up on a baking sheet.
  3. Top with Parmesan, provolone, oregano, basil, salt and pepper.
  4. Mist lightly with non-fat cooking spray and bake until the tomatoes are tender, about 15 minutes.

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