Broccoli Rice Casserole

Broccoli Rice Casserole

rachelbradley98

"This makes a great side dish and is easy to serve since it's already divided in the muffin pan."
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Ingredients

servings
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Original recipe yields 6 servings



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Directions

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  1. Prepare rice as directed on package, substituting stock for water. Place cooked rice in a large bowl and let cool slightly. Add the remaining ingredients, using only 1/2 cup of the cheddar cheese, and stir until combined. Transfer mixture to eight well-greased muffin cups–I like to use an ice cream scoop–and top with remaining 1/4 cup cheese. Bake 25 minutes at 350 degrees or until tops are lightly browned and edges are starting to get crispy.

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