oh so spicy shrimp

Stacey Bean 3

"I served this up for Forth of July celebrations and it was the first dish emptied! everyone wanted the recipe."


20 8 servings yields 2 lbs spicy shrimp
Serving size has been adjusted!

Original recipe yields 8 servings



  • Prep

  • Cook

  • Ready In

  1. mix worcestershire package with the water and toss the shrimp in it in a medium sized bowl.
  2. On medium heat, heat olive oil, garlic and the fiery chili fuion to release the flavors.
  3. Add the shrimp and cook until almost done. (about 2 minutes on each side) remove shrimp and add cream with about 1/4 cup flour to thicken. add the shrimp back to the creamy mixture and cook until done about 4 more minutes
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people could not get enough of this dish and everyone wanted the recipe!