Flourless Peanut Butter Chocolate Chip Cookies

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SinfulSugar 1

"These quick and easy cookies satisfy my peanut butter chocolate cravings. Omitting the flour enhances the peanut butter flavor nicely. These are always a hit with children."
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Serving size has been adjusted!

Original recipe yields 18 servings



  • Prep

  • Cook

  1. Preheat oven to 350 for ten minutes.
  2. In a large mixing bowl, beat the brown sugar and peanut butter until smooth. Add the egg. Beat just until mixed into batter, about one minute. Stir in the milk chocolate chips and raisins.
  3. Line cookie sheets with parchment paper. Using a melon baller, or a teaspoon, scoop batter into 2-inch balls, and place four inches apart on cookie sheet. Flatten each ball with a fork into a criss-cross pattern. Sprinkle sugar on top of each cookie. Bake 8 minutes. Cool cookies on tray for 5 minutes, then slide parchment sheet off tray. Carefully remove cookies from sheet with a spatula. Cool on rack.



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