Easy Oriental Coleslaw

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Mary 0

"This is an easy summer salad to make that is always a hit at parties and cookouts. It makes a lot but I rarely have any leftover."
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15 m 12 servings
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Original recipe yields 12 servings



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  1. Break uncooked ramen noodles into small chunks, put seasoning package to side
  2. Mix coleslaw, onion, almonds, sunflower kernals in large bowl
  3. Mix vinegar, oil, sugar and seasoning packages together in small bowl
  4. Pour oil mix over coleslaw
  5. Add ramen noodles just before serving. If you like noodles a bit softer, add earlier and let sit for a while