Pork butt rub

Butch

"This rub with give a little add a little is a good rub for backyard bbq"
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 24 servings



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Directions

  • Prep

  • Cook

  • Ready In

  1. 1. Mix ingredients together and apply liberally to the butts.
  2. 2. Refrigerate for at least 4 hours or overnight.
  3. 3. Smoke at about 225/250 until internal temp. reaches 195 wrap in foil and let rest.

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