My Favorite No-Mayo Egg Salad

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CAMILLEELISE 0

"I don't like mayonnaise and so I never have it in the house. I do however like egg salad, and I adjusted it to make it without the mayo. Pretty close to the original but tastier and healthier!"

Ingredients

10 m 2 servings
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Directions

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  1. 1. Peel and coarsely chop the eggs. 2. In a bowl mix tahini, yogurt, and spices. 3. Add chopped pickle if using and stir. 4. Add eggs and gently stir until well incorporated. If it seems too dry, add more yogurt 1 teaspoon at a time. 5. Enjoy on top of toast or in a sandwich.
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