Strawberry Daiquiri Jello Shots

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6 h 20 servings
Serving size has been adjusted!

Original recipe yields 20 servings



  • Prep

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  1. Prepare the Strawberries
  2. Wash and dry strawberries.
  3. Cut the bottom part of the strawberries so that they can stand upright. Then, cut the top part of the strawberries.
  4. Using a melon baller, scoop the inside of the strawberries very carefully without punching any holes or breaking the strawberries.
  5. Make the Strawberry Daiquiri Jell-O
  6. Boil 6 ounces of sweet and sour mix.
  7. Place the strawberry Jell-O in a bowl and add the boiling sweet and sour mix.
  8. Stir well until the gelatin dissolves completely.
  9. Add the rum and stir.
  10. Refrigerate the Strawberries
  11. Place the strawberries on a plate and fill them with the strawberry daiquiri gelatin.
  12. Put the plate in the refrigerator.
  13. Refrigerate for at least four hours or until firm.
  14. Leave any remaining strawberry daiquiri gelatin outside the refrigerator. You might need it to refill some strawberries that leak.
  15. Note: Some strawberries will leak. Just wait until the initial gelatin sets and then refill the strawberries with more gelatin. Any spilled gelatin on the plate can be scooped with a spoon.
  16. Garnish the Strawberry Daiquiri Jello Shots
  17. Garnish the strawberry daiquiri jello shots with whipped cream. If you have mint leaves, you may use them too.
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