Hearty Ground Beef Chili


"After searching through several recipes, I decided to put this recipe together by using my favorite ingredients. The resulting chili is flavorful and hearty. It's excellent when served with home-made corn bread."
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1 h 30 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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  1. Heat olive oil in a large pot over medium heat. Add ground beef, cooking it and breaking it up into crumbles. Cook until the meat is no longer pink, about 10 minutes.
  2. Add celery, onion and green pepper. Cook until the onion is translucent, about 5 minutes.
  3. Add tomatoes, chili powder and beans. Bring mixture to a boil, then simmer on low for an hour, or until the chili has started to thicken.
  4. Season with salt, pepper and vinegar.
  5. Garnish with shredded cheese.


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