Grandpa’s Pound Cake


"This was my Great Grandfathers recipe and a favorite of my family."
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95 servings
Serving size has been adjusted!
Original recipe yields 20 servings

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  • Prep

  • Cook

  • Ready In

  1. •Preheat oven to 350 degrees
  2. •Mix flour, salt, and baking soda together in a large bow
  3. •Mix oleo, sugar and eggs together in another bowl
  4. •Alternate mixing in dry ingredients with the sour cream into the wet ingredients
  5. •Pour into greased Bundt pan bake for 1 hour 20 minutes


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