Grilled Peaches with Whipped Cream

Kelly Ane

"This is a great summery and light dessert!"
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 4 servings



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Directions

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  1. Brush the peaches with melted butter and put onto the grill at medium high heat. Grill until there are some nice grill marks, flip over and continue to grill for 2-3 minutes. Top with homemade whipped cream, a drizzle of honey, and toasted pecans.

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