Strawberries + Simple & Crisp Orange-Infused Cream

Strawberries + Simple & Crisp Orange-Infused Cream


"The strong citrus notes of these Simple & Crisp Dried Fruit Crisps pair well with the sweetness of freshly-picked strawberries from your local farm."
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30 servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  1. Prepare filling by whisking cold milk and vanilla pudding in bowl for two minutes until thick.
  2. Crush Simple & Crisp orange slices into powder using rolling pin.
  3. Whisk powdered Simple & Crisp orange slices into pudding.
  4. Carefully fold in whipped topping into pudding mixture.
  5. Scoop into large gallon-sized zipper storage bag and place in fridge to keep cool.
  6. Wash & hull strawberries, hollowing out as as much space as possible for the filling to go inside.
  7. Grab filling from fridge, and snip a small corner off bottom of bag. Pipe filing into hollow strawberries and arrange on platter.
  8. Garnish with citrus zest and sugar crystals if desired.


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