Surf and Turf for Two

Surf and Turf for Two

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Staci Purvis Maddox 48

"This is a simple way to make a special dinner any night of the week. You probably have most of the ingredients in your pantry already."
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2 servings
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Original recipe yields 2 servings



  • Prep

  • Cook

  1. Peel and devein shrimp, leaving tails intact. Combine 1 T olive oil, melted butter, onion, worcestershire, lemon juice, wine, garlic, Old Bay, parsley & pepper in a bowl. Toss with shrimp to coat. Cover & refrigerate until ready to cook.
  2. Preheat a grill or your oven's broiler. Make sure steaks are at room temperature. Coat steaks with 2 t olive oil and your favorite steak seasoning.
  3. Grill or broil steaks to you liking (see cook's notes below). Place steaks on a platter & tent loosely with foil to rest. Grill or broil shrimp for 2-3 minutes on each side. Serve shrimp along side steaks with your favorite sides.
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