Taco Soup

Taco Soup

Semigourmet 115

"Really easy and very good hearty soup. freezes really well."
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9 servings
Serving size has been adjusted!

Original recipe yields 9 servings



  • Prep

  • Cook

  1. 1. In 5 to 6 quart pot, brown turkey or ground beef until thoroughly cooked. Drain fat. Add onions and taco seasoning mix; cook 1 minute.
  2. 2. Stir in tomatoes, beans, corn, jalapenos and broth. Bring to a boil. Reduce heat; simmer 10 minutes.
  3. 3. To serve, ladle soup into serving bowls; top with cheese. Sour cream, and tortilla chips.
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This is great! I made ours in the slow cooker, on low for 6 hours. I used boneless/skinless chicken thighs instead of ground meat. The chicken pulled apart nicely after cooking. I also used home...

We really enjoyed this soup and will make again. Thanks for sharing Semigourmet.