Chicken Cholupas

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"Found this recipe in a very old Woman's Circle Cookbook. I tweaked it a little. I always pre-cook the chicken the day before. I made it and took left overs to work I had to print about 10 copies at the end of the day...they loved it!"
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1 h 15 m 5 servings yields 10 Cholupas
Serving size has been adjusted!

Original recipe yields 5 servings



  • Prep

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  1. Mix all ingredients except only half the cheese (3/4 cup) Place 3 tablespoons of mixture in each tortilla. Roll and place in greased baking dish. Pour remaining mixture over tortillas. Sprinkle remaining cheese over all. Bake at 350 for 45 minutes.
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