One Pot Feta Mashed Potatoes

One Pot Feta Mashed Potatoes

 Made  times
Cindy Capps Lepp 390

"This is such an quick easy way to dress up ordinary mashed potatoes sure to please your guests even for a fancy get-together! Neither the feta nor the garlic is strong tasting and even people who don't care for Feta cheese will like it."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


25 m servings
Serving size has been adjusted!

Original recipe yields 6 servings



  • Prep

  • Cook

  • Ready In

  1. Rinse and scrub potatoes, peel if you prefer, or leave the peels on. Cut potatoes into approximately 2 inch cubes. Crush garlic and add with the potatoes to a medium pot.
  2. Cover potatoes with water,add salt to taste, bring to boil on medium high until fork tender, approximately 15-20 minutes.
  3. Drain potatoes, return to same hot pot. Add feta cheese, butter, milk,and salt and pepper to taste.
  4. Mash potatoes with a potato masher or a hand mixer until creamy. Sprinkle with chives optional.



Other stories that may interest you