Zucca (squash) zuppa (soup)

Lydia H Craft

"I was trying to make a red sauce for spaghetti but didn't have enough tomatoes or sauce so decided to make soup."
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Ingredients

servings
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Original recipe yields 8 servings



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Directions

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  1. Brown sausage add herbs and garlic. Add tomatoes and a can of water and the rotel, squash, zuchinni and macaronni. Slow boil until macaronni is cooked.

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