Blueberry Ice Cream

Blueberry Ice Cream

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Shawn Harquail 3

"Creamy and flavorful without too much seeds/skins."
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Ingredients

50 servings
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Original recipe yields 6 servings

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Directions

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  1. Dissolve sugar in 1/4 cup water in a medium sauce pan over low heat.
  2. When sugar is dissolved, add berries, lemon juice, vanilla extract, coriander, and salt.
  3. Cook over low heat, stirring occasionally, until berries begin to burst.
  4. Remove from heat and mash berries.
  5. Cool to room temperature.
  6. Strain the mash when cooled and add back 1/3 of the pulp before refrigerating.
  7. Chill in the refrigerator.
  8. Thoroughly combine berries and cream. Pour into ice cream maker, and follow manufacturer directions.

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