Spicy Mexican Baked Chicken

Spicy Mexican Baked Chicken

Made  times
andrewgrant9 0

"Moist and delicious, with texture and a good kick! Serve with a dollop of sour cream or guacamole. Is perfect with rice and black beans for sides."
Added to shopping list. Go to shopping list.


60 min 4 servings yields 4 chicken breasts
Serving size has been adjusted!

Original recipe yields 4 servings



  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400
  2. In a medium mixing bowl, combine hot sauce, paprika, chili powder, onion flakes, garlic, cilantro, brown sugar and salt & pepper and whisk until well blended.
  3. Place the crushed tortilla chips in a separate bowl.
  4. Dip the chicken breasts into the mixture and generously coat both sides. Then roll and coat with the tortilla chips, covering well. Place chicken breasts in a lightly greased baking pan, cover with foil, let stand for 20 minutes before baking.
  5. Bake for 25-30 minutes, or until internal temperature of the chicken is 165 degrees.
You might also like