Light and Fluffy Vanilla Scones

Light and Fluffy Vanilla Scones

~*CountryGirlGourmet*~ 115

"My family is addicted to these little gems. They are light and fluffy and full of vanilla and butter flavor."


30 m 8 servings yields 16 scones
Serving size has been adjusted!

Original recipe yields 8 servings



  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375.
  2. In a large bowl combine flour, sugar, baking powder and salt.
  3. Cut in butter and using a pastry blender combine until the mixture looks it looks like a crumbly mix/coarse meal.
  4. In another bowl beat egg and combine with vanilla and yogurt.
  5. Add egg, vanilla and yogurt to the coarse meal mixture and combine until dough is formed.
  6. Dump dough on a floured surface and roll out into a 1 inch thick rectangle.
  7. Cut dough into triangles and place on a parchment lined cookie sheet.
  8. Brush heavy cream on tops of scones and bake for 15-20 minutes.
  9. For optional glaze in a bowl whisk together 1 cup of confectioners sugar and 6 tablespoons of heavy cream until a smooth. While scones are still warm dip in the glaze.
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